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This creamy soup can be made with leftover pulled pork.
Ingredients
- 2 cups whole milk
- 2 cups chicken broth
- 1 ¾ cups cooked pulled pork
- 2 tablespoons barbecue sauce
- 2 teaspoons chili powder
- 2 teaspoons ground black pepper
- 1 ½ teaspoons dried oregano
- 1 teaspoon salt
- 2 tablespoons dried parsley
Directions
Step 1
Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
Step 2
Divide into 6 bowls and top with parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 15% |
| Cholesterol59mg | 20% |
| Sodium1393mg | 61% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C2mg | 8% |
| Calcium111mg | 9% |
| Iron1mg | 6% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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