This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Ingredients
- 4 slices bacon
- 3 potatoes, peeled and chopped
- 1 onion, chopped
- 1 carrot, chopped
- 1 cup chopped celery
- water to cover
- 4 cups milk
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons paprika
Directions
Step 1
In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
Step 2
Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
Step 3
Stir in milk, salt and pepper. Bring to a boil.
Step 4
In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
Step 5
Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 358 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 50% |
Cholesterol43mg | 14% |
Sodium1048mg | 46% |
Total Carbohydrate34g | 12% |
Dietary Fiber4g | 13% |
Total Sugars10g | |
Protein12g | |
Vitamin C25mg | 124% |
Calcium268mg | 21% |
Iron2mg | 8% |
Potassium923mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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