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This creamy potato salad was created for a deck-warming party. Friends that normally don’t like potato salad went back for thirds.
Ingredients
- 1 pound fingerling potatoes
- ¾ cup salad dressing (such as Miracle Whip®)
- ½ cup sour cream
- ¼ cup chopped onion, or to taste
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh chives
- 2 tablespoons sweet pickle relish
- 2 tablespoons dill pickle relish
- 1 ½ tablespoons prepared yellow mustard
- 1 tablespoon white sugar
- 1 tablespoon chopped fresh Thai basil
- 1 teaspoon celery seed
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.
Step 2
Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.
Cook’s Note:
Optional add-ins: chopped celery, chopped carrot, chopped hard-boiled eggs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 14% |
| Cholesterol14mg | 5% |
| Sodium296mg | 13% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C3mg | 17% |
| Calcium30mg | 2% |
| Iron0mg | 2% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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