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My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.
Ingredients
- 1 cup heavy cream
- 1 cup white sugar
- 1 cup pomegranate juice
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 46% |
| Cholesterol54mg | 18% |
| Sodium17mg | 1% |
| Total Carbohydrate41g | 15% |
| Total Sugars39g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium26mg | 2% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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