Creamy Pimento Cheese

Creamy Pimento Cheese

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

Prep Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
2 1/2 cups
Servings:
10

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded extra-sharp Cheddar cheese
  • 1/3 cup mayonnaise
  • 1 pinch garlic powder
  • 1 (4 ounce) jar diced pimentos, drained

Directions

Step 1
Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutrition Facts (per serving)

221
Calories
21g
Fat
2g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 221
% Daily Value *
Total Fat21g 27%
Saturated Fat10g 49%
Cholesterol51mg 17%
Sodium253mg 11%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein8g
Vitamin C10mg 48%
Calcium179mg 14%
Iron1mg 3%
Potassium46mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating