This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded extra-sharp Cheddar cheese
- 1/3 cup mayonnaise
- 1 pinch garlic powder
- 1 (4 ounce) jar diced pimentos, drained
Directions
Step 1
Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 221 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat10g | 49% |
Cholesterol51mg | 17% |
Sodium253mg | 11% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein8g | |
Vitamin C10mg | 48% |
Calcium179mg | 14% |
Iron1mg | 3% |
Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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