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This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Ingredients
- 4 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 cup light brown sugar
- ½ cup butter
- 1 (7 ounce) jar marshmallow cream
- 1 (16 ounce) jar peanut butter
- 1 teaspoon vanilla extract
Directions
Step 1
Gather all ingredients. Grease a 9×13-inch baking dish.
Step 2
Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.
Step 3
Remove from the heat and stir in marshmallow cream until well incorporated and melted.
Step 4
Stir in peanut butter and vanilla until smooth.
Step 5
Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.
Step 6
Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 26% |
| Cholesterol15mg | 5% |
| Sodium140mg | 6% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber1g | 4% |
| Total Sugars49g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium59mg | 5% |
| Iron1mg | 3% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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