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Grab a polenta package, one cup of chicken broth, and some Parmesan cheese and you’re minutes away from a deliciously creamy polenta side dish. You can also serve it as an appetizer or use it as a base for a hearty stew.
Ingredients
- 1 (18 ounce) package polenta, cut into 1/2-inch cubes
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon ground black pepper
- 1 pinch paprika
Directions
Step 1
Combine polenta and chicken broth in a saucepan over medium heat; cook and stir until polenta has broken down and blended with the broth, about 5 minutes.
Step 2
Remove from the heat; stir in Parmesan cheese, pepper, and paprika.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 533 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 23% |
| Cholesterol18mg | 6% |
| Sodium1186mg | 52% |
| Total Carbohydrate87g | 32% |
| Dietary Fiber8g | 28% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C34mg | 170% |
| Calcium301mg | 23% |
| Iron10mg | 58% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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