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My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.
Ingredients
- ¼ cup butter
- ½ pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 ¼ cups milk
- 2 teaspoons soy sauce
- salt and pepper to taste
Directions
Step 1
Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 42% |
| Cholesterol37mg | 12% |
| Sodium265mg | 12% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium96mg | 7% |
| Iron1mg | 5% |
| Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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