Creamy mushroom sauce for pasta, steak, or chicken.
Ingredients
- 2 ounces dried porcini mushrooms
- 2 cups hot water, or as needed
- 1 stick butter
- ¼ cup finely chopped fresh Italian parsley
- 2 cloves garlic, finely chopped
- 2/3 cup heavy cream
- 2/3 cup dry white wine
- salt and freshly ground black pepper to taste
Directions
Step 1
Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes.
Step 2
Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop.
Step 3
Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes.
Step 4
Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 428 | |
% Daily Value * | |
Total Fat38g | 49% |
Saturated Fat24g | 119% |
Cholesterol115mg | 38% |
Sodium192mg | 8% |
Total Carbohydrate10g | 4% |
Dietary Fiber2g | 9% |
Total Sugars1g | |
Protein6g | |
Vitamin C6mg | 29% |
Calcium52mg | 4% |
Iron3mg | 18% |
Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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