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These creamy peas with mushrooms make a great side with mashed potatoes and chicken! Company always loves this one, and so does my husband. Not the boring everyday plain peas.
Ingredients
- 2 cups frozen green peas
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 1 small chopped onion
- 1 tablespoon all-purpose flour
- 1 cup light cream
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch ground nutmeg
Directions
Step 1
Fill a small saucepan with 1 inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
Step 2
Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over mushrooms, and cook for 1 minute, constantly stirring. Gradually stir in cream and season with salt, pepper, and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for a few minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat15g | 77% |
| Cholesterol82mg | 27% |
| Sodium293mg | 13% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C16mg | 79% |
| Calcium66mg | 5% |
| Iron1mg | 8% |
| Potassium258mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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