Fettuccine is served in a creamy mushroom pasta sauce with wine. This recipe tastes like it’s from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different kinds of pasta with this dish.
Ingredients
- 1 (12 ounce) package dry fettuccine noodles
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 fresh mushrooms, sliced
- 1 cup chicken stock
- ½ cup white wine
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ cup sour cream
- 1 tablespoon cornstarch
- ¼ cup grated Parmesan cheese for topping
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil; add fettuccine and olive oil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Step 2
Meanwhile, melt butter in a skillet over low heat. Add mushrooms and cook, stirring occasionally, until soft and dark. Stir in stock, white wine, garlic, Italian seasoning, and salt. Increase heat to medium and cook, stirring constantly, for about 5 minutes.
Step 3
Reduce heat to low and stir in sour cream until smooth. Stir in cornstarch and simmer until thickened, about 1 minute. Stir in fettuccine or spoon sauce over servings of pasta. Top with Parmesan cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 326 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 25% |
Cholesterol17mg | 6% |
Sodium582mg | 25% |
Total Carbohydrate46g | 17% |
Dietary Fiber2g | 9% |
Total Sugars3g | |
Protein10g | |
Vitamin C1mg | 7% |
Calcium90mg | 7% |
Iron2mg | 12% |
Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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