Creamy and refreshing mango sorbet, and it tastes wonderful.
Ingredients
- 2 mangos – peeled, seeded, and cubed
- 1 cup sugar
- 1 cup cream
- 1 cup ice
Directions
Step 1
Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
Step 2
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 233 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 35% |
Cholesterol41mg | 14% |
Sodium12mg | 1% |
Total Carbohydrate35g | 13% |
Dietary Fiber1g | 3% |
Total Sugars33g | |
Protein1g | |
Vitamin C15mg | 73% |
Calcium25mg | 2% |
Iron0mg | 1% |
Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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