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Creamy and refreshing mango sorbet, and it tastes wonderful.
Ingredients
- 2 mangos – peeled, seeded, and cubed
- 1 cup sugar
- 1 cup cream
- 1 cup ice
Directions
Step 1
Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
Step 2
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 35% |
| Cholesterol41mg | 14% |
| Sodium12mg | 1% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars33g | |
| Protein1g | |
| Vitamin C15mg | 73% |
| Calcium25mg | 2% |
| Iron0mg | 1% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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