Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing.
Ingredients
- 1 (8 ounce) package linguine pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- ¼ cup minced sweet onion
- 2 cloves garlic, minced
- 1 (10 ounce) can baby clams, drained with juices reserved (such as Bumble Bee®)
- 1 tablespoon dry white wine
- 1 (16 ounce) jar Alfredo sauce (such as Classico®)
- 1 teaspoon grated Parmesan cheese, or to taste (Optional)
- 1 pinch crushed red pepper flakes, or to taste (Optional)
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.
Step 2
Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
Step 3
Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 727 | |
% Daily Value * | |
Total Fat45g | 58% |
Saturated Fat17g | 87% |
Cholesterol108mg | 36% |
Sodium1231mg | 54% |
Total Carbohydrate51g | 19% |
Dietary Fiber2g | 8% |
Total Sugars6g | |
Protein31g | |
Vitamin C17mg | 84% |
Calcium89mg | 7% |
Iron21mg | 118% |
Potassium571mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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