A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
2 quarts
Servings:
20
Ingredients
- 8 lemons, zested
- 3 cups vodka
- 2 quarts 2% reduced fat milk
- 2 cups white sugar
Directions
Step 1
Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
Step 2
Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
source by allrecipe
Leave feedback about this