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This creamy lemon sauce makes a tangy salad dressing or a great drizzle over grilled fish. Try it over a butter lettuce salad with grape tomatoes and English cucumber.
Ingredients
- 1/3 cup fresh lemon juice
- 4 teaspoons lemon zest
- 3 cloves garlic, minced
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
- ½ cup sour cream
Directions
Step 1
Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.
Step 2
Chill dressing in the refrigerator, 15 minutes to overnight.
Tips
You can substitute plain Greek yogurt for sour cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat4g | 19% |
| Cholesterol6mg | 2% |
| Sodium112mg | 5% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C7mg | 33% |
| Calcium21mg | 2% |
| Iron0mg | 1% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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