Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.
Ingredients
- 6 chicken thighs
- 6 chicken drumsticks
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons ground paprika
- 2 tablespoons salted butter
- 4 sprigs fresh thyme leaves
- 2 cloves minced garlic
- 2 tablespoons all-purpose flour
- ½ cup white wine
- ½ cup chicken stock
- lemon, juiced
- ½ cup heavy whipping cream
- ¼ cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place chicken in a large bowl and coat generously with salt, pepper, and paprika.
Step 3
Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.
Step 4
Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.
Step 5
Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat7g | 33% |
Cholesterol80mg | 27% |
Sodium557mg | 24% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein17g | |
Vitamin C1mg | 4% |
Calcium40mg | 3% |
Iron1mg | 7% |
Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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