Creamy Keto Cauliflower Risotto

Creamy Keto Cauliflower Risotto

This creamy, low-carb cauliflower risotto is made with mushrooms, cauliflower, heavy cream, and Parmesan cheese. It’s perfect as a side dish or even a main course.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • ¼ cup ghee
  • ½ onion, finely chopped
  • 1 clove garlic, minced
  • 1 head cauliflower, grated
  • 1 cup sliced fresh mushrooms
  • 1 cup grated Parmesan cheese
  • ½ cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg

Directions

Step 1
Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.

Step 2
Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts (per serving)

350
Calories
30g
Fat
12g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 350
% Daily Value *
Total Fat30g 38%
Saturated Fat18g 92%
Cholesterol91mg 30%
Sodium653mg 28%
Total Carbohydrate12g 4%
Dietary Fiber4g 15%
Total Sugars5g
Protein12g
Vitamin C69mg 344%
Calcium280mg 22%
Iron1mg 6%
Potassium585mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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