These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad.
You can use piping tips to create a beautiful filling design.
Ingredients
- 10 large hard-boiled eggs, peeled and halved lengthwise
- ½ (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- ½ teaspoon garlic powder
- 4 slices cooked bacon, crumbled, divided
- 1 small jalapeno pepper, seeded and diced
- 1 pinch salt and ground black pepper to taste
- 1 pinch paprika
Directions
Step 1
Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
Step 2
Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Cook’s Notes:
I use the store-bought jar of whole jalapeno peppers. When mixing, I use a little of the juice from the jar of the jalapenos in the egg yolk mixture to make it smooth and creamy.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 138 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat4g | 22% |
Cholesterol225mg | 75% |
Sodium111mg | 5% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein7g | |
Vitamin C1mg | 4% |
Calcium35mg | 3% |
Iron1mg | 4% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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