Creamy Jalapeno Deviled Eggs

Creamy Jalapeno Deviled Eggs

These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad.
You can use piping tips to create a beautiful filling design.

Prep Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 10 large hard-boiled eggs, peeled and halved lengthwise
  • ½ (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • ½ teaspoon garlic powder
  • 4 slices cooked bacon, crumbled, divided
  • 1 small jalapeno pepper, seeded and diced
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch paprika

Directions

Step 1
Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.

Step 2
Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

Cook’s Notes:

I use the store-bought jar of whole jalapeno peppers. When mixing, I use a little of the juice from the jar of the jalapenos in the egg yolk mixture to make it smooth and creamy.

Nutrition Facts (per serving)

138
Calories
11g
Fat
1g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 138
% Daily Value *
Total Fat11g 15%
Saturated Fat4g 22%
Cholesterol225mg 75%
Sodium111mg 5%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars1g
Protein7g
Vitamin C1mg 4%
Calcium35mg 3%
Iron1mg 4%
Potassium84mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating