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Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.
Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Yield:
8 servings
Servings:
8
Ingredients
- 4 (8 inch) flour tortillas
- ½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
- 1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
- ½ cup frozen corn, thawed
- ½ cup chopped red pepper
- ½ cup tomatillo salsa
Directions
Step 1
Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
Step 2
Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
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