These creamy pork chops are a delicious comfort-food meal. Serve with potatoes and your favorite vegetable.
Ingredients
- 4 thick-cut boneless pork chops
- 1 teaspoon Montreal steak seasoning, or to taste
- 2 ½ tablespoons all-purpose flour, or as needed
- 1 tablespoon dried basil
- 1 teaspoon instant beef bouillon granules
- 5 tablespoons butter, divided, or as needed
- 1 teaspoon freshly ground black pepper
- 2 cups milk
Directions
Step 1
Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl.
Step 2
Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate.
Step 3
Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes.
Step 4
Serve hot sauce over pork chops.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 601 | |
% Daily Value * | |
Total Fat44g | 56% |
Saturated Fat23g | 113% |
Cholesterol165mg | 55% |
Sodium621mg | 27% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein40g | |
Vitamin C2mg | 8% |
Calcium207mg | 16% |
Iron2mg | 11% |
Potassium829mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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