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This low-calorie fudge is everything you would expect in a fudge — it’s creamy and chocolaty! It’s made with low-fat condensed milk which lightens up this sweet treat.
Ingredients
- 1 ½ cups semi-sweet chocolate chips
- 2/3 cup low-fat sweetened condensed milk
- ¾ teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.
Step 2
Place in the refrigerator and chill until set, about 3 hours.
Step 3
Cut chilled fudge into 25 squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol1mg | 0% |
| Sodium9mg | 0% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars11g | |
| Protein1g | |
| Calcium21mg | 2% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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