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These creamy grits are a fantastic side dish, and addictive!
Ingredients
- nonstick cooking spray
- 1 large ear corn, kernels cut from the cob
- 2 cups low-sodium chicken broth
- ¼ cup butter
- 2 tablespoons white sugar
- 2 cups heavy whipping cream
- 1 cup yellow grits
- 1 tablespoon green onions, chopped (Optional)
Directions
Step 1
Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.
Step 2
Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 723 | |
| % Daily Value * | |
| Total Fat57g | 73% |
| Saturated Fat35g | 175% |
| Cholesterol196mg | 65% |
| Sodium189mg | 8% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars8g | |
| Protein9g | |
| Vitamin C3mg | 17% |
| Calcium83mg | 6% |
| Iron2mg | 10% |
| Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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