This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. nnFeel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!
Ingredients
- 2 teaspoons olive oil, or as needed
- ½ cup chopped onion
- 1 jalapeno pepper, coarsely chopped
- 1 teaspoon minced garlic
- 3 green tomatoes, coarsely chopped
- 4 tomatillos, husked and chopped
- 3 avocados, chopped
- 1 tablespoon water, or as needed
- 1 ½ cups sour cream, at room temperature
- ¼ bunch fresh cilantro, chopped
- 1 teaspoon salt
Directions
Step 1
Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
Step 2
Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.
Cook’s Note:
You can opt to roast the jalapeno before combining with the other ingredients to give it a extra flavor. To roast the pepper: Put it in the toaster oven at 375 degrees F (191 degrees C) for about 5 minutes or until the pepper 'sweats'. Keep a close watch; you don't want it to burn!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 82 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 13% |
Cholesterol6mg | 2% |
Sodium109mg | 5% |
Total Carbohydrate4g | 2% |
Dietary Fiber2g | 8% |
Total Sugars1g | |
Protein1g | |
Vitamin C8mg | 38% |
Calcium24mg | 2% |
Iron0mg | 2% |
Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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