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Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.
Ingredients
- 1 tablespoon olive oil
- 12 ounces mild Italian sausage
- 1 (6 ounce) package baby portobello mushrooms
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/3 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 (16 ounce) package gnocchi
- ¾ cup half-and-half
- ½ cup baby spinach leaves
- ¼ cup finely shredded Parmesan cheese
- ½ teaspoon crushed chili flakes (Optional)
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
Step 2
Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
Step 3
Divide mixture between 4 serving plates and top with crushed chili flakes.
Cook’s Note:
Feel free to use any variety of Italian sausage.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 512 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat15g | 75% |
| Cholesterol75mg | 25% |
| Sodium987mg | 43% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein19g | |
| Vitamin C5mg | 27% |
| Calcium164mg | 13% |
| Iron2mg | 13% |
| Potassium660mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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