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This has been my favorite coleslaw recipe for thirty years. It’s easy to make and tastes delicious. Blend dressing in the food processor if desired.
Ingredients
- ½ head cabbage, thinly sliced
- 3 tablespoons white sugar
- 3 tablespoons cider vinegar
- ½ teaspoon celery seed
- ½ teaspoon salt
- ½ cup mayonnaise, or more to taste
Directions
Step 1
Place cabbage in a large bowl.
Step 2
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
Step 3
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 11% |
| Cholesterol7mg | 2% |
| Sodium316mg | 14% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber3g | 9% |
| Total Sugars10g | |
| Protein2g | |
| Vitamin C36mg | 180% |
| Calcium45mg | 3% |
| Iron1mg | 3% |
| Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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