This garlic sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad for a wonderful meal. Dried parsley may be used in place of the fresh.
Ingredients
- ½ cup water, divided
- 2 tablespoons chopped garlic
- 1 teaspoon garlic powder
- 2 cups heavy cream
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 2 tablespoons cornstarch
Directions
Step 1
Bring 1/4 cup water to a boil in a saucepan over medium heat.
Step 2
Add garlic and garlic powder and boil until water has almost evaporated, about 5 minutes.
Step 3
Stir in cream and parsley and season with salt and pepper.
Step 4
Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 217 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat14g | 69% |
Cholesterol82mg | 27% |
Sodium24mg | 1% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 0% |
Protein1g | |
Vitamin C2mg | 9% |
Calcium44mg | 3% |
Iron0mg | 1% |
Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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