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This garlic sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad for a wonderful meal. Dried parsley may be used in place of the fresh.
Ingredients
- ½ cup water, divided
- 2 tablespoons chopped garlic
- 1 teaspoon garlic powder
- 2 cups heavy cream
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 2 tablespoons cornstarch
Directions
Step 1
Bring 1/4 cup water to a boil in a saucepan over medium heat.
Step 2
Add garlic and garlic powder and boil until water has almost evaporated, about 5 minutes.
Step 3
Stir in cream and parsley and season with salt and pepper.
Step 4
Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat14g | 69% |
| Cholesterol82mg | 27% |
| Sodium24mg | 1% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 0% |
| Protein1g | |
| Vitamin C2mg | 9% |
| Calcium44mg | 3% |
| Iron0mg | 1% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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