Creamy Garlic Italian Dressing

Creamy Garlic Italian Dressing

This is the best dressing I’ve ever tasted. It is the only one I use now. It is absolutely delicious!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 quart
Servings:
24

Ingredients

  • 1 ¾ cups corn oil
  • 1 1/8 cups white vinegar
  • 1 tablespoon minced garlic
  • ½ cup white sugar
  • 1 (16 ounce) bottle creamy Italian-style salad dressing
  • 1 egg

Directions

Step 1
In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.

Step 2
Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Editor’s Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

228
Calories
23g
Fat
6g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 228
% Daily Value *
Total Fat23g 29%
Saturated Fat3g 15%
Cholesterol8mg 3%
Sodium154mg 7%
Total Carbohydrate6g 2%
Total Sugars5g
Protein0g
Vitamin C0mg 1%
Calcium2mg 0%
Potassium4mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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