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Wonderful ranch cucumber salad side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.
Ingredients
- 4 large cucumbers, sliced
- salt and ground black pepper to taste
- ½ cup half-and-half
- ½ cup sour cream
- ½ cup mayonnaise
- 5 large green onions, thinly sliced
- 1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
- 1 ½ tablespoons white sugar
- 1 tablespoon dried dill weed
- 1 teaspoon celery salt
- 2 teaspoons lime juice
Directions
Step 1
Layer cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover the bowl with plastic wrap and refrigerate for 3 hours.
Step 2
Drain liquid from cucumbers. Gently press cucumber slices with paper towels to absorb any remaining liquid.
Step 3
Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat5g | 24% |
| Cholesterol17mg | 6% |
| Sodium529mg | 23% |
| Total Carbohydrate12g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C8mg | 39% |
| Calcium76mg | 6% |
| Iron1mg | 5% |
| Potassium325mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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