Try this eggnog fudge recipe for a festive addition to your holiday dessert table. Made with white chocolate, eggnog, marshmallow cream, nutmeg, and cinnamon, it’s spicy and rich — and worth every nibble!
Ingredients
- 2 cups white sugar
- ¾ cup unsalted butter
- 2/3 cup eggnog
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cinnamon
- 12 ounces white chocolate, chopped
- 1 (7 ounce) jar marshmallow cream
- ¼ cup chopped walnuts
- 1 teaspoon vanilla extract
Directions
Step 1
Grease a 9-inch square pan and set aside.
Step 2
Combine sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan; attach a candy thermometer to the pan. Bring to a boil, stirring occasionally to melt the butter.
Step 3
Cook, without stirring, until mixture reaches 235 degrees F (113 degrees C), 6 to 10 minutes, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed onto a flat surface.
Step 4
Remove from the heat and stir in white chocolate, marshmallow cream, walnuts, and vanilla. Beat mixture with a wooden spoon until fluffy and the glossy surface starts to dull. Spoon mixture into the prepared pan and spread in an even layer. Let cool completely, 2 to 3 hours, before cutting into 64 squares for serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 89 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat3g | 13% |
Cholesterol8mg | 3% |
Sodium24mg | 1% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 0% |
Total Sugars11g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium16mg | 1% |
Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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