This creamy dill sauce is tasty! Serve with vegetables for dipping.
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon juice
- salt and pepper to taste
Directions
Step 1
Mix sour cream, mayonnaise, dill, lemon juice, salt, and pepper together in a small bowl. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 108 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 18% |
Cholesterol12mg | 4% |
Sodium63mg | 3% |
Total Carbohydrate1g | 0% |
Protein1g | |
Vitamin C2mg | 8% |
Calcium26mg | 2% |
Iron0mg | 1% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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