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This creamy dill sauce is tasty! Serve with vegetables for dipping.
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon juice
- salt and pepper to taste
Directions
Step 1
Mix sour cream, mayonnaise, dill, lemon juice, salt, and pepper together in a small bowl. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 18% |
| Cholesterol12mg | 4% |
| Sodium63mg | 3% |
| Total Carbohydrate1g | 0% |
| Protein1g | |
| Vitamin C2mg | 8% |
| Calcium26mg | 2% |
| Iron0mg | 1% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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