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Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 cup sour cream
- 2 tablespoons finely chopped green onions
- ½ teaspoon salt
- 2 tablespoons chopped fresh dill weed
- ½ teaspoon minced garlic (Optional)
- 2 tablespoons milk (Optional)
Directions
Step 1
In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol22mg | 7% |
| Sodium123mg | 5% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium32mg | 2% |
| Iron0mg | 1% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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