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Great frosting that has cream cheese, confectioners’ sugar, and whipped topping.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 to 1 frosting cake
Servings:
12
Ingredients
- 1 (3 ounce) package cream cheese
- 1 ¾ cups confectioners' sugar
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Nutrition Facts (per serving)
155
Calories
7g
Fat
23g
Carbs
1g
Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat6g | 28% |
| Cholesterol8mg | 3% |
| Sodium26mg | 1% |
| Total Carbohydrate23g | 8% |
| Total Sugars22g | |
| Protein1g | |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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