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This cranberry fruit salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Ingredients
- 1 (12 ounce) package fresh cranberries, finely chopped
- ½ cup white sugar
- 2 cups chopped apples
- 1 cup miniature marshmallows
- ½ cup chopped pecans
- ½ cup vanilla yogurt
- 1 cup frozen whipped topping (such as Cool Whip), thawed
Directions
Step 1
Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
Step 2
After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Tips
I always prepare the recipe up to step 2 the day before then complete it in the morning and usually serve it for lunch. It says to serve immediately but the salad keeps well in the refrigerator for up to 2 days — although there usually aren't any leftovers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 11% |
| Cholesterol1mg | 0% |
| Sodium17mg | 1% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars20g | |
| Protein1g | |
| Vitamin C6mg | 29% |
| Calcium30mg | 2% |
| Iron0mg | 2% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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