Creamy Cranberry Salad

Step 1
Stir gelatin into boiling water in a mixing bowl until dissolved; let cool, about 5 minutes.

Step 2
Meanwhile, process cranberries in a food processor until finely chopped. Add sugar and process until dissolved.

Step 3
Pour cranberry mixture into cooled gelatin mixture. Stir in pineapple, pecans, orange juice, and apple until well combined. Cover and refrigerate for 8 hours to overnight.

Step 4
When ready to serve, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually beat in cream cheese.

Step 5
Layer 1/2 of the chilled cranberry mixture in a glass serving dish. Spread whipped cream mixture over top, then finish with remaining cranberry mixture.