This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Ingredients
- 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
- 1 (14.75 ounce) can cream-style corn
- 2 eggs
- 1 (8 ounce) package dry corn bread mix
- 1 cup sour cream
- 8 ounces Cheddar cheese, shredded
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
Step 2
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
Step 3
Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 255 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat7g | 36% |
Cholesterol60mg | 20% |
Sodium642mg | 28% |
Total Carbohydrate26g | 10% |
Dietary Fiber1g | 4% |
Total Sugars4g | |
Protein9g | |
Vitamin C2mg | 10% |
Calcium209mg | 16% |
Iron1mg | 7% |
Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this