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This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Ingredients
- 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
- 1 (14.75 ounce) can cream-style corn
- 2 eggs
- 1 (8 ounce) package dry corn bread mix
- 1 cup sour cream
- 8 ounces Cheddar cheese, shredded
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
Step 2
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
Step 3
Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat7g | 36% |
| Cholesterol60mg | 20% |
| Sodium642mg | 28% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C2mg | 10% |
| Calcium209mg | 16% |
| Iron1mg | 7% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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