One of my favorite go-to summer corn recipes.
Ingredients
- 2 cups cooked corn kernels
- 1 cup diced carrots
- 1 cup diced green pepper
- ½ cup chopped onions
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 teaspoons white vinegar
- 1 teaspoon white sugar
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon salt
Directions
Step 1
Toss corn, carrots, green pepper, and onions in a salad bowl.
Step 2
Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 252 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 19% |
Cholesterol12mg | 4% |
Sodium270mg | 12% |
Total Carbohydrate30g | 11% |
Dietary Fiber4g | 15% |
Total Sugars7g | |
Protein4g | |
Vitamin C39mg | 193% |
Calcium40mg | 3% |
Iron1mg | 4% |
Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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