Creamy Corn Slaw

Creamy Corn Slaw

One of my favorite go-to summer corn recipes.

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 cups cooked corn kernels
  • 1 cup diced carrots
  • 1 cup diced green pepper
  • ½ cup chopped onions
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 teaspoons white vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon salt

Directions

Step 1
Toss corn, carrots, green pepper, and onions in a salad bowl.

Step 2
Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutrition Facts (per serving)

252
Calories
15g
Fat
30g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat15g 19%
Saturated Fat4g 19%
Cholesterol12mg 4%
Sodium270mg 12%
Total Carbohydrate30g 11%
Dietary Fiber4g 15%
Total Sugars7g
Protein4g
Vitamin C39mg 193%
Calcium40mg 3%
Iron1mg 4%
Potassium396mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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