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A creamy corn salsa dip for get-togethers! Serve with Fritos® or nacho chips.
Ingredients
- 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
- 2 cups shredded sharp Cheddar cheese
- 1 (8 ounce) jar mayonnaise
- 1 (8 ounce) container sour cream
- 1 bunch green onions, thinly sliced
- 1 (4 ounce) jar diced pimentos, drained
- ½ cup sliced jalapeno peppers
- 1 tablespoon garlic powder
- 1 tablespoon flavor enhancer (such as Accent®)
Directions
Step 1
Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.
Cook’s Note:
You can serve it right after you make it but it is better the next day.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat5g | 26% |
| Cholesterol21mg | 7% |
| Sodium308mg | 13% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C10mg | 49% |
| Calcium105mg | 8% |
| Iron1mg | 3% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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