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This is a nice alternative cole slaw recipe. If you don’t have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.
Ingredients
- 1 ½ pounds green cabbage, finely shredded
- 1 red onion, finely shredded
- 2 carrots, peeled and finely shredded
- 1 large fennel bulb, finely shredded
- 3 tablespoons finely chopped fresh parsley
- 1 ½ cups mayonnaise
- ¾ cup raspberry chardonnay vinegar
- ¾ cup white sugar
- ¼ cup vegetable oil
- 2 tablespoons dry mustard
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
Step 2
Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
Step 3
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 406 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat5g | 24% |
| Cholesterol13mg | 4% |
| Sodium471mg | 20% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber4g | 14% |
| Total Sugars21g | |
| Protein3g | |
| Vitamin C34mg | 169% |
| Calcium71mg | 5% |
| Iron1mg | 7% |
| Potassium392mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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