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Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I’m always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Ingredients
- 2/3 cup mayonnaise
- ½ cup buttermilk
- 1/3 cup white sugar
- 3 tablespoons low-fat milk
- 1 lemon, juiced
- 1 tablespoon extra-virgin olive oil
- 1 ½ tablespoons white wine vinegar
- 1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
- ½ teaspoon celery seed, crushed
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Step 1
Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 9% |
| Cholesterol5mg | 2% |
| Sodium179mg | 8% |
| Total Carbohydrate7g | 3% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C2mg | 10% |
| Calcium20mg | 2% |
| Iron0mg | 1% |
| Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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