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A moist and creamy coconut cake that will have all begging for more. If I don’t make it for work or family gatherings I end up in trouble.
Ingredients
- 1 (16 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package flaked coconut
Directions
Step 1
Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
Step 2
In a small bowl combine cream of coconut and condensed milk.
Step 3
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
Step 4
Serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat22g | 109% |
| Cholesterol11mg | 4% |
| Sodium377mg | 16% |
| Total Carbohydrate85g | 31% |
| Dietary Fiber3g | 10% |
| Total Sugars72g | |
| Protein6g | |
| Vitamin C1mg | 5% |
| Calcium171mg | 13% |
| Iron1mg | 6% |
| Potassium289mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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