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This clam dip recipe is simple to make but tastes great.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6.5 ounce) can minced clams, drained with juice reserved
- 2 teaspoons lemon juice
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon onion juice
- ½ teaspoon minced garlic
Directions
Step 1
Mix together cream cheese, clams, lemon juice, Worcestershire sauce, onion juice, and garlic in a bowl until combined. Thin with clam juice to desired consistency.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 45 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 11% |
| Cholesterol15mg | 5% |
| Sodium40mg | 2% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C2mg | 10% |
| Calcium15mg | 1% |
| Iron2mg | 13% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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