If you’re looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it’s all up to you!!
Ingredients
- 3 quarts milk
- 2 tablespoons ground cinnamon
- ¼ cup butter
- 2 cups white sugar
- 1 cup heavy cream
- 4 eggs
- 1 cup uncooked white rice
Directions
Step 1
Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
Step 2
In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
Step 3
Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 436 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 53% |
Cholesterol119mg | 40% |
Sodium159mg | 7% |
Total Carbohydrate59g | 21% |
Dietary Fiber1g | 3% |
Total Sugars45g | |
Protein12g | |
Vitamin C1mg | 4% |
Calcium325mg | 25% |
Iron1mg | 6% |
Potassium428mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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