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This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Ingredients
- 1 cup buttermilk
- 1 cup mayonnaise
- 1/3 bunch fresh cilantro, or to taste
- 1 fresh tomatillo, husk removed, or more to taste
- ½ lime, juiced
- ½ jalapeno pepper, stemmed and seeded, or more to taste
- 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
- 1 clove garlic, peeled
- 1/8 teaspoon freshly ground black pepper, or more to taste
Directions
Step 1
Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 14% |
| Cholesterol9mg | 3% |
| Sodium348mg | 15% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C2mg | 11% |
| Calcium32mg | 2% |
| Iron0mg | 1% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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