Similar to the cilantro dressing at El Torito! Keep in the refrigerator in an airtight container.
Ingredients
- 2 Anaheim chile peppers, halved and seeded
- 1 ½ cups canola oil
- 1/3 cup roasted pepitas
- 1/3 cup red wine vinegar
- 1/3 cup lime juice
- 5 tablespoons crumbled cotija cheese
- 2 cloves garlic, peeled
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 small bunches fresh cilantro, stems removed
- 1 ½ cups mayonnaise
- ¼ cup water
Directions
Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
Step 2
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Step 3
Combine roasted peppers, canola oil, pepitas, red wine vinegar, lime juice, cotija cheese, garlic, salt, and pepper in a blender or food processor. Blend to combine, about 10 seconds. Add cilantro a little at a time and blend until smooth.
Step 4
Combine mayonnaise and water in a large bowl and whisk until smooth. Add the blended pepper mixture to the mayonnaise mixture and mix thoroughly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 181 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat2g | 12% |
Cholesterol6mg | 2% |
Sodium158mg | 7% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein1g | |
Vitamin C5mg | 27% |
Calcium19mg | 1% |
Iron0mg | 1% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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