This milk chocolate frosting is smooth, creamy, and not too dark. I’ve been using this chocolate frosting recipe forever, and several friends now use it as their "favorite frosting!" I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8- or 9-inch cake.
Ingredients
- 2 ¾ cups confectioners' sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons unsalted butter, at room temperature
- 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Directions
Step 1
Sift together confectioners' sugar and cocoa powder in a medium bowl.
Step 2
Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.
Step 3
Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 179 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 21% |
Cholesterol17mg | 6% |
Sodium9mg | 0% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 3% |
Protein1g | |
Vitamin C0mg | 1% |
Calcium24mg | 2% |
Iron0mg | 2% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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