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A delicious slow-cooker recipe for creamy chipotle chicken with a slight kick! Serve chicken with rice and spoon some sauce over the top.
Ingredients
- 4 skinless, boneless chicken breast halves
- ¼ cup melted butter
- salt and ground black pepper to taste
- 2 cloves garlic, minced
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ cup chicken broth
- 1 (8 ounce) package cream cheese, cut into cubes
- 3 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce from chipotle peppers
Directions
Step 1
Place chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in condensed soup and chicken broth. Add cream cheese, chipotle peppers, and adobo sauce. Stir the mixture gently.
Step 2
Cover and cook on Low for 6 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 494 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat22g | 108% |
| Cholesterol159mg | 53% |
| Sodium862mg | 37% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein29g | |
| Vitamin C1mg | 3% |
| Calcium72mg | 6% |
| Iron2mg | 12% |
| Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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